If you’ve ever spotted that dreamy Tiffany-blue smoothie at Kreation and wondered how to recreate it — this is it. The secret ingredient? Blue spirulina — a natural algae extract that gives a spa-like pastel blue color while delivering antioxidants and minerals that help fight inflammation, support skin health, and boost energy.
Time: 5 minutes
Serves: 1–2
Collagen: ~5 g per serving
1 frozen banana
½ cup frozen mango
½ cup frozen pineapple
¾ cup coconut milk (or almond milk)
1 tsp blue spirulina powder
1 scoop Crushed Tonic Lucuma Collagen or Crushed Tonic Vanilla Bean Creamer Collagen
Ice (optional, for thicker texture)
Add all ingredients to a blender.
Blend until smooth and creamy — the color should turn a soft Tiffany blue.
Pour into a chilled glass or bowl, and top with coconut flakes, edible flowers, or chia seeds for a café-style finish.
Skin glow: collagen + spirulina = hydration and firmness from within.
Tropical flavor: pineapple, mango, and banana create a naturally sweet, vacation-ready taste.
Antioxidant-rich: fights oxidative stress for clearer, more radiant skin.
All-natural color: that signature Tiffany-blue hue — no dyes needed.
Add a spoon of Greek yogurt or avocado for extra creaminess.
Use coconut water instead of milk for a lighter, more refreshing version.
Top with granola and fresh fruit to turn it into a smoothie bowl.
Freeze your fruit in advance for the best texture.
Add spirulina a little at a time until you reach your ideal shade of blue.
Blend with a handful of spinach for extra nutrients — it won’t affect the color much!
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