Our Collagen Sourcing Philosophy & Allergen Statement

OUR MARINE COLLAGEN

All skins used in our production process come from establishments approved under strict European Regulations, ensuring full traceability back to the farms. These establishments maintain exceptionally high standards of hygiene and food safety.

To guarantee the freshness of our raw materials, fish skins are immediately frozen on the filleting line and transported in refrigerated containers. Upon arrival in Europe, each batch undergoes rigorous inspections by official veterinary authorities to confirm compliance with European Regulations.

At our production plant, all raw materials are subjected to thorough quality and documentation checks to ensure conformity with our strict purchasing specifications. Each batch is entered into our ERP system at the purchase order stage, enabling seamless traceability throughout the production process—from raw material intake to the shipment of finished products. This robust tracking system allows for rapid traceability both upstream (from finished products back to raw materials) and downstream.

Our global sourcing strategy, which includes a variety of fish species, minimizes the risk of supply shortages and strengthens our supply chain's reliability. In 2023, 93% of our fish skin supplies came from fish farms, while 7% originated from wild-caught fish, ensuring access to well-managed, natural, and renewable resources.

The majority of our suppliers are certified or actively pursuing certification under responsible aquaculture standards or sustainable development initiatives.

Why Our Collagen Costs More

Our collagen is priced higher than other brands because of our uncompromising commitment to quality, safety, and sustainability. Unlike many competitors, we source raw materials exclusively from certified, traceable suppliers and adhere to stringent European regulations. Our collagen is tested to ensure the absence of contaminants like heavy metals, antibiotics, and toxins, providing a product of unparalleled purity. Additionally, our advanced production processes maximize bioavailability, ensuring better absorption and results for the consumer. By prioritizing sustainability and ethical sourcing, we invest heavily in practices that not only meet but exceed industry standards, making our collagen a superior, premium product.

A Commitment to Sustainability

Fish gelatine production plays a pivotal role in the sustainability efforts of the fish processing industry. By transforming co-products into high-value protein ingredients, we reduce environmental impact while enhancing the social and economic value of the industry. As a result, our fish gelatine is a product with a positive impact on global sustainability.

Benefits of Aquaculture

Aquaculture provides significant advantages over wild-caught fishing, including:

  • Superior Quality: Fish gelatine from farmed fish offers better organoleptic qualities.
  • Controlled Environment: Unlike seawater, which can contain pollutants and heavy metals, aquaculture ensures clean, controlled water conditions throughout the fish’s life, eliminating contamination risks.
  • Safe Feeding Practices: The diet of farmed fish is carefully managed to prevent the inclusion of toxic or forbidden substances.
  • Optimal Freshness: The proximity of aquaculture facilities to processing plants ensures peak freshness of raw materials.
  • Quality Assurance: Regular audits of both processing plants and fish farms ensure consistent quality standards.
  • Sustainability: By raising fish specifically for human consumption, aquaculture reduces the strain on wild fish populations and supports natural resource preservation.
  • Economic and Social Benefits: Aquaculture contributes to local economies by fostering infrastructure development, education, and environmental stewardship.
  • Growth Potential: With wild fish stocks under pressure, aquaculture is a scalable solution. By 2030, two-thirds of fish consumed globally are expected to come from aquaculture.

Aquaculture is a cornerstone of sustainable fish processing, offering environmental, social, and economic advantages that align with our commitment to responsible production and resource management.