Strawberry Milk Matcha Iced Latte
Strawberry Milk Matcha Iced Latte
A vibrant, layered drink that tastes as stunning as it looks — fruity strawberry milk meets earthy matcha in this refreshing, collagen-infused iced latte. Inspired by Korean strawberry milk and Japanese matcha, it’s the ultimate beauty-boosting pick-me-up that supports glowing skin and calm focus.
Time: 5 minutes
Serves: 1
Collagen: ~5 g per serving (based on two scoops)
ingredients
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5 fresh strawberries, hulled and finely chopped (about ⅓ cup)
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¼ cup cold water
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Ice
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½–1 cup oat milk (or milk of choice)
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Maple syrup or honey, to taste (optional)
directions
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Prepare the strawberry milk layer:
In a small bowl, whisk 2 tbsp Strawberry Milk Collagen with 2 tbsp water until smooth. Add ¼ cup cold water and whisk again until fully dissolved. -
Prepare the matcha layer:
Sift 2 tsp Matcha Collagen into another bowl to remove lumps. Add ¼ cup cold water and whisk vigorously in a zig-zag motion until frothy. -
Assemble the latte:
Muddle the chopped strawberries with ½ tbsp Strawberry Milk Collagen and 1 tbsp water at the bottom of a tall glass.
Fill the glass halfway with ice.
Pour oat milk over the ice, filling about two-thirds of the glass.
Gently pour the strawberry milk layer, then the matcha layer, to create a beautiful ombré effect. -
Sweeten (optional):
Taste and add maple syrup or honey if desired. Stir lightly before drinking.
why you’ll love it
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Dual-layer beauty boost: collagen + antioxidants for hydration, glow, and focus.
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Café-style at home: easy to make, totally Instagram-worthy.
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Balanced energy: matcha gives calm focus, while strawberry adds natural sweetness.
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Customizable: adjust milk, sweetness, or layers to your taste.
make it yours
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Creamier version: use half oat milk and half coconut milk.
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Iced-blended: add all layers to a blender for a frappe texture.
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Extra glow: top with freeze-dried strawberries or matcha dust.
pro tips
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Use cold milk and ice for clean, distinct layers.
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Always whisk matcha separately — it gives the best color and froth.
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For a lighter option, replace oat milk with coconut water.