Dairy-Free Chocolate Collagen Pudding (Easy Recipe with Original Crush)

Ingredients

1 serving Original Crush collagen
1/2 cup unsweetened cocoa powder
1 1/2 cups coconut cream
2 tablespoons vanilla extract
6 tablespoons maple syrup or agave nectar
Pinch of salt

Directions

Whisk Original Crush collagen, cocoa powder, maple syrup, and coconut cream in a saucepan over low heat until smooth.

Cook and stir on low heat for about two minutes until the mixture begins to lightly simmer.

Remove from heat and stir in vanilla extract and salt.

Cover and refrigerate until set, preferably overnight, for a thicker pudding texture.

Top with nuts, granola, or fresh fruit if desired and enjoy.

Why Add Collagen to Chocolate Pudding?

Adding collagen to simple recipes like chocolate pudding is an easy way to include it in your daily routine. Collagen blends easily into foods and desserts while supporting overall wellness.

Many people include collagen in foods like smoothies, coffee, matcha, or breakfast recipes because it mixes smoothly and fits naturally into everyday meals.

Recipes like this dairy-free chocolate pudding make it easy to enjoy a dessert while still maintaining a balanced wellness routine.