Overnight Oats with Collagen (Easy Recipe Using Original Crush)
Collagen has become a popular addition to everyday recipes, especially for people looking to support healthy skin, hair, joints, and overall wellness. Adding collagen to simple meals like overnight oats is an easy way to include it in your daily routine.
Many people enjoy collagen as part of their morning routine because it blends easily into foods and drinks without dramatically changing the flavor. Recipes like overnight oats are ideal because they combine nutritious ingredients while providing a convenient breakfast that can be prepared ahead of time.
This simple overnight oats recipe uses Crushed Tonic Original Crush to add collagen into your breakfast in a delicious and effortless way.
Ingredients
1 serving of Original Crush collagen
2 cups old fashioned oats
2 1/4 cups almond milk
2 teaspoons chia seeds
2 teaspoons pure maple syrup
1 teaspoon vanilla extract
Cinnamon to tasteOptional toppings
Fresh berries
Banana slices
Nuts or almond butter
Coconut flakesDirections
Add the oats, almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and Original Crush collagen into a bowl or jar.
Mix all ingredients well until fully combined.
Cover and place in the refrigerator for at least four hours or overnight.
When ready to serve, stir the oats and add your favorite toppings such as fresh fruit, nuts, or nut butter.
Enjoy a simple collagen breakfast that fits perfectly into a balanced morning routine.
Why Add Collagen to Overnight Oats?
Adding collagen to overnight oats is a convenient way to support your wellness routine. Collagen blends easily into foods like oats, smoothies, coffee, or matcha, making it simple to include in everyday meals.
Many people use collagen as part of their daily routine to support skin hydration, joint health, and overall wellness while maintaining a balanced diet.
Preparing recipes like overnight oats ahead of time also helps build a consistent morning routine, making it easier to maintain healthy habits throughout the week.