My favorite. I'm on my 5th batch and the banana milk flavor is genuinely addictive.
The Collagen Glow by Our Founder
Cookbook and Collagen Guide Hardcover Cookbook authored by our founder, Sally.
Sally grew up drinking her Korean grandmother’s bone broth— essentially collagen broth—so when she experienced a painful burn and turned to collagen to successfully heal and regenerate her skin, it was an epiphany: she realized that ingesting collagen was key to good skin, healthy joints, and strong hair and nails.
The Collagen Glow is a lifestyle guide and cookbook using collagen. It is packed with 40 delicious recipes to show how versatile collagen powder is, in addition to all of the answers to the questions you have on collagen: on how it is harvested, what its benefits are, and how to take it to the next level with an easy 10-step plan.
Publishing House: W.W. Norton's Countryman Press
FREE GIFTS
Which collagen is right for you?
Same flavour across all of them. The difference is where the protein comes from.
Type I peptides from wild-caught cod, hydrolyzed to 4,000 daltons.
Choose this if skin is the reason you are here.
Grass-fed bovine, Type I and III, at the same molecular weight. No fish.
Choose this if you avoid fish or already use a bovine collagen.
Built on glycine rather than collagen, so the pouch is collagen-free.
Choose this if you want no animal-derived protein.
