From Kitchen Accident to Collagen Obsession
After a severe burn injury, our founder Sally spent seven years working with Korean labs and nutritionists to rebuild her skin from within.
The result: clinically tested collagen that actually tastes amazing — no fillers, no metals, just results.
Meet Our Founder
Sally combines two things she loves most: skincare and delicious and nostalgic beverages — so your daily glow ritual tastes as good as it works.
Sally has also since published her own research guide & cookbook, The Collagen Glow!
Sallys Videos
Trusted by Dermatologists
"The Collagen Glow presents a clear, research-grounded approach to collagen and ingestible skincare. Drawing from years of product development, clinical review, and collaboration with labs and flavor scientists, Sally breaks down collagen beyond surface-level beauty claims and explains its role in supporting skin, hair, nails, joints, and overall wellness. It highlights a key industry gap — that many collagen products fail not because of the ingredient itself, but because of poor quality, bad taste, and low daily adherence."
- W.W. NORTON
“Collagen is the primary structural protein of the dermis, responsible for skin strength, integrity, and elasticity. With age, endogenous collagen production declines, contributing to reduced firmness and the appearance of fine lines. Hydrolyzed collagen peptides may act as bioactive signals that stimulate fibroblast activity and support new collagen synthesis, helping improve skin hydration and elasticity."
- Dr. Tess Mauricio MD
Celebrity & Board Certified Dermatologist
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Ask Sally Anything
Want a 1:1 vdeo from Sally?
Just email her your question to
sally@crushedtonic.com!
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