Collagen Banana Bread
Soft, moist, and subtly sweet — this Collagen Banana Bread is your new go-to for glow and comfort in every bite. Made with Crushed Tonic Vanilla Bean or Banana Milk Collagen, it’s a beauty-boosting twist on a cozy classic. Perfect for breakfast, a snack, or your afternoon latte moment.
Time: 35 minutes
Serves: 6–8 slices
Collagen: ~5–10 g per slice (depending on 1–2 scoops added)
ingredients
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2 ripe bananas, mashed 🍌
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1 cup flour (or oat flour for extra fiber)
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1 scoop Crushed Tonic Vanilla Bean Collagen
(or Crushed Tonic Banana Milk Collagen — or mix both!) -
1 tsp baking soda
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½ tsp cinnamon
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¼ cup honey or maple syrup
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1 egg
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¼ cup melted butter (or coconut oil for dairy-free)
directions
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Preheat the oven.
Set to 350°F (175°C) and grease a loaf pan. -
Mix the batter.
In a large bowl, mash bananas. Add egg, honey, and melted butter, whisking until smooth. Stir in flour, baking soda, cinnamon, and collagen powder until just combined — don’t overmix. -
Garnish.
Slice a banana in half lengthwise and gently lay both halves on top for a bakery-style finish. -
Bake.
Bake for 30–35 minutes, or until golden and a toothpick comes out clean. -
Cool + serve.
Let cool before slicing. Enjoy with coffee or a collagen latte.
why you’ll love it
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Moist + flavorful: natural banana sweetness, no refined sugar.
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Collagen-infused: supports skin elasticity, hair, and joint health.
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Simple + versatile: one bowl, 30 minutes, endless glow.
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Nostalgic comfort food: with an upgrade.
make it yours
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Chocolate chip twist: add ¼ cup dark chocolate chips.
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Nutty version: fold in walnuts or pecans.
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Vegan-friendly: replace egg with a flax egg and butter with coconut oil.
faq
Can I use oat flour or almond flour?
Yes — both work well; oat gives it a hearty texture, almond makes it richer.
Does collagen affect baking?
No — it blends seamlessly and remains stable when baked.
How do I store it?
Keep covered at room temp for 2 days or refrigerate up to 5.
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