Free shipping over $75
Banana Milk Overnight Chia Pudding

Banana Milk Overnight Chia Pudding

  • 8-10 serves

  • 30 minutes

  • Nut free

Example Product Title

Regular price

Ingredients

  • 8 oz (225g) noodles (such as udon, ramen, or rice noodles)
  • 2 tablespoons crispy chili oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup thinly sliced green onions
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts or cashews (optional)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)

Ingredients:

  • 1 tbsp Banana Milk Crushed Tonic
  • 1 cup almond milk (or banana milk for extra flavor)
  • ¼ cup chia seeds
  • 1 tbsp maple syrup (or honey)
  • ½ tsp vanilla extract
  • ½ banana, mashed
  • Optional toppings: sliced banana, granola, cacao nibs, peanut butter

Instructions:

  1. In a jar or bowl, whisk together almond milk, mashed banana, Banana Milk Crushed Tonic, maple syrup, and vanilla extract until smooth.
  2. Stir in the chia seeds and mix well.
  3. Let sit for 5 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate overnight (or at least 4 hours) until thickened.
  5. Before serving, give it a good stir and top with sliced banana, granola, or peanut butter.


Banana Milk Overnight Chia Pudding