Iced Banana Milk Matcha Collagen Latte

Iced Banana Milk Matcha Collagen Latte

Banana Bread Collagen Latte

A cozy, banana-bread-meets-matcha latte that tastes like dessert and delivers beauty benefits. This café-style drink layers real banana milk vibes with vanilla and matcha — then adds hydrolyzed collagen so you glow from within. Inspired by nostalgic Korean banana milk, perfected for daily wellness.

Time: 3 minutes
Serves: 1
Collagen: ~5 g per serving (based on one scoop)

ingredients

For hot latte

For iced latte

  • Same as above + ½ cup cold milk or water and a handful of ice

directions

  1. Make the concentrate
    In a mug, whisk Banana Milk, Vanilla Bean Creamer, and Matcha Collagen with 2 tbsp hot water until completely smooth and glossy.

  2. Finish hot or iced
    Hot: Pour in 6–8 oz hot milk (or hot water + splash of milk). Stir well.
    Iced: Add ice to a glass, pour in ½ cup cold milk or water, then the concentrate. Stir gently.

  3. Banana-bread moment
    Finish with a drizzle of maple syrup, a sprinkle of cinnamon, and the lightest pinch of sea salt. Sip immediately.

why you’ll love it

  • Banana bread flavor, zero fuss: cozy banana, vanilla, and matcha in one easy blend.

  • Collagen you’ll actually drink: hydrolyzed peptides for smooth mixing and daily glow.

  • Beauty benefits: a 5 g daily dose supports hydrated, elastic skin, and stronger hair and nails.

  • Dairy-free friendly: perfect with almond, oat, soy, or coconut milk.

make it yours

  • Pumpkin-spice season: add ¼ tsp pumpkin pie spice.

  • Protein boost: blend in 2–3 tbsp Greek yogurt or a splash of espresso.

  • Naturally sweet: blend the concentrate with one pitted date for richness.

pro tips for the perfect latte

  • Always whisk powders with a tablespoon or two of hot water first to prevent clumps.

  • For extra foam, use a handheld frother for 10–15 seconds.

  • For iced versions, chill your milk first so the ice doesn’t water it down.

faq

Does heating destroy collagen?
No — collagen is heat stable at typical latte temperatures.

Can I drink this daily?
Yes! Consistency matters — most people aim for around 5 g collagen per day.

Is it sweet?
Lightly. Adjust sweetness with maple syrup, honey, or dates as you like.

Can I make it vegan?
Collagen isn’t vegan, but you can enjoy the same flavor using plant milk and skipping the collagen, or use our dairy-free Crushed Tonic Pure Marine Collagen or Crushed Tonic Pure Bovine Collagen if you include it.

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