Iced Banana Bread Collagen Latte with ice cubes and straw
Iced Banana Bread Collagen Latte with ice cubes and straw

Iced Banana Milk Matcha Collagen Latte

Banana Bread Collagen Latte

A cozy, banana-bread-meets-matcha latte that tastes like dessert and delivers beauty benefits. This café-style drink layers real banana milk vibes with vanilla and matcha—then adds hydrolyzed collagen so you glow from within. Inspired by nostalgic Korean banana milk, perfected for daily wellness.

Time: 3 minutes
Serves: 1
Collagen: ~5 g per serving (based on one scoop)

ingredients

For hot latte

  • 1 tbsp Crushed Tonic Banana Milk

  • 1 tsp Crushed Tonic Vanilla Bean Creamer

  • 1 tsp Crushed Tonic Matcha Collagen

  • 6–8 oz hot milk of choice (or hot water + a splash of milk)

  • 2 tbsp hot water to make a concentrate

  • Optional: 1–2 tsp maple syrup or a date, pinch of cinnamon, pinch of sea salt

For iced latte

  • Same as above + ½ cup cold milk or water and a handful of ice

directions

  1. Make the concentrate
    In a mug, whisk Banana Milk, Vanilla Bean Creamer, and Matcha Collagen with 2 tbsp hot water until completely smooth and glossy.

  2. Finish hot or iced

  • Hot: Pour in 6–8 oz hot milk (or hot water + splash of milk). Stir.

  • Iced: Add ice to a glass, pour in ½ cup cold milk or water, then the concentrate. Stir.

  1. Banana-bread moment
    Finish with a tiny drizzle of maple, a sprinkle of cinnamon, and the lightest pinch of sea salt. Sip immediately.

why you’ll love it

  • Banana bread flavor, zero fuss – warm banana, vanilla, and matcha in one cup.

  • Collagen you’ll actually drink – hydrolyzed peptides for easy mixing and daily consistency.

  • Beauty benefits – a daily 5 g dose supports skin hydration and elasticity, plus hair, nails, and joints.

  • Dairy-free friendly – use almond, oat, soy, or coconut milk.

make it yours

  • Pumpkin-spice season: add ¼ tsp pumpkin pie spice.

  • Protein boost: blend in 2–3 tbsp Greek yogurt or a splash of espresso for extra kick.

  • Naturally sweet: blend the concentrate with one pitted date.

pro tips for the perfect latte

  • Always whisk powders with a tablespoon or two of hot water first to eliminate clumps.

  • For extra foam, use a handheld frother for 10–15 seconds.

  • Iced version: chill your milk first so the ice doesn’t dilute flavor.

faq

Does heating destroy collagen?
No—normal latte temperatures are fine. Collagen is heat stable for typical home prep.

Can I drink this daily?
Yes. Consistency matters for visible results; most people aim for ~5 g collagen per day.

Is it sweet?
Yes. Sweeten extra to taste with maple, honey, or a date.

Can I make it vegan?
Collagen isn’t vegan. For a similar flavor, make the recipe with plant milk and skip collagen, or use our dairy-free milk options and add Pure Marine/Pure Bovine if you include collagen.

shop the products

  • Banana Milk

  • Vanilla Bean Creamer

  • Matcha Collagen

  • Pure Marine / Pure Bovine (for a caffeine-free version)

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