Dessert meets daily glow in this creamy, chocolate-banana smoothie. It’s indulgent yet functional — combining Crushed Tonic Banana Milk and Chocolate Milk Collagen for a nourishing treat that supports skin, hair, and gut health while tasting like a milkshake.
Time: 2 minutes
Serves: 1
Collagen: ~5–10 g per serving
½ frozen banana 🍌
1 cup milk of choice (almond, oat, or dairy) 🥛
Optional: 1 tsp peanut butter, honey, or cacao nibs for texture
Add all ingredients to a blender.
Blend until smooth, creamy, and chocolatey.
Pour into a chilled glass and sip immediately.
Chocolate + banana perfection: like a frozen dessert, minus the guilt.
Collagen glow: delivers 5–10 g of hydrolyzed peptides for radiant skin and healthy hair.
Quick & functional: made in 2 minutes, ideal for busy mornings or post-workout.
Extra creamy: add a spoonful of Greek or coconut yogurt.
Mocha twist: blend in ½ tsp espresso powder.
Tropical flair: swap milk for coconut milk and top with shredded coconut.
Can I prep it ahead of time?
It’s best fresh — but you can pre-measure ingredients and freeze in smoothie packs.
Does collagen make it thicker?
No — it dissolves seamlessly while adding protein and glow benefits.
Can I make it vegan?
Collagen isn’t vegan, but you can skip it or use plant-based milk for a dairy-free option.
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