Collagen Viennese Coffee
A Decadent Twist on a Classic
Rich, creamy, and elegantly layered — this Collagen Viennese Coffee reimagines a timeless European café classic with a modern, beauty-boosting twist. By blending Crushed Tonic Coffee Arabica Roast Collagen and Vanilla Bean Collagen Creamer, you get a luxurious, dessert-like drink that supports glowing skin, stronger hair, and hydrated joints — without compromising on flavor.
Think silky whipped cream, warm espresso, and a hint of vanilla — it’s your morning ritual, elevated.
Servings: 1–2
Prep Time: 5 minutes
Collagen: ~10–20 g per mug (based on 2 scoops)
ingredients
- 10 g Crushed Tonic Coffee Arabica Roast Collagen
- 10 g Crushed Tonic Vanilla Bean Collagen Creamer
- ¼ cup (60 ml) cold heavy cream
- 1 scoop vanilla ice cream
- Whipped cream, for topping
- Freshly brewed espresso or hot coffee (about ½–1 cup, to your taste)
directions
-
Mix the collagen base.
In a large mug, whisk together Coffee Collagen and Vanilla Bean Collagen. Pour in your hot espresso or coffee, stirring until the powders are fully dissolved and the mixture is smooth. -
Whip the cream.
In a small bowl, lightly whip cold heavy cream until it thickens slightly but remains pourable — about 30–45 seconds with a whisk or handheld frother. -
Assemble your Viennese coffee.
Add a scoop of vanilla ice cream to the collagen-infused coffee. Gently pour the whipped cream over the top, letting it cascade over the surface for that classic Viennese look. -
Garnish + enjoy.
Finish with a swirl of whipped cream, a dusting of cocoa powder or cinnamon, and sip (or spoon) your way through the creamy layers.
why you’ll love it
- Luxe meets functional: dessert-like indulgence with real skin, hair, and joint benefits.
- Silky + smooth: vanilla cream and coffee blend seamlessly with hydrolyzed collagen.
- Collagen-powered beauty: supports skin elasticity and hydration from the inside out.
- Effortless elegance: made in minutes, looks like it came from a Parisian café.
make it yours
- Mocha Viennese: add 1 tsp cocoa powder to the coffee before whisking.
- Iced version: chill the espresso first and skip the whipped cream for cold foam.
- Dairy-free: use coconut milk whipped cream + coconut ice cream.
- Extra flavor: drizzle with caramel or a sprinkle of sea salt on top.
pro tips
- Use freshly brewed coffee or espresso for the richest flavor.
- Chill your mixing bowl before whipping cream for a faster whip.
- For perfect café layering, pour cream slowly over the back of a spoon.
faq
Can I make this dairy-free?
Yes — use coconut or oat-based cream and dairy-free ice cream.
Does collagen change the flavor?
No — it dissolves cleanly, adding a creamy body and mild richness.
Can I serve it cold?
Absolutely. Just let the coffee cool before assembling and serve over ice.
What’s the benefit of using two collagens?
Coffee Collagen adds a roasted note, while Vanilla Bean adds creamy sweetness — together, they create the perfect balance of flavor and function.
shop the products
- Crushed Tonic Coffee Arabica Roast Collagen
- Crushed Tonic Vanilla Bean Collagen Creamer
- Crushed Tonic Pure Marine Collagen