Collagen Espresso Martini

Collagen Espresso Martini

  • 8-10 serves

  • 30 minutes

  • Nut free

Collagen Espresso Martini

Elevate Your Cocktail Game with Collagen

Who says cocktails can’t be indulgent and functional at the same time? The Collagen Espresso Martini is bold, creamy, and sophisticated—with an added boost of collagen for those who want their happy hour to double as a beauty ritual. It delivers rich coffee-vodka flavor while supporting your skin, hair, and nails. Shake it, sip it, glow.

Time: 3 minutes
Serves: 1
Collagen: ~10 g per serving (based on one scoop)

ingredients

directions

  1. Mix the collagen.
    In a cocktail shaker, combine vodka and Coffee Collagen. Stir or shake gently until dissolved.

  2. Add everything else.
    Add simple syrup (if using) and a handful of ice cubes.

  3. Shake it up.
    Seal and shake vigorously for 20 seconds to chill and create a foamy top.

  4. Serve.
    Strain into a chilled martini glass. Hold back any ice shards for a silky texture.

  5. Garnish.
    Top with three coffee beans. Sip slowly and feel that luxe café-bar glow.

why you’ll love it

  • Beauty-boosting happy hour: combines indulgence with wellness.

  • Collagen + caffeine synergy: boosts energy while promoting smoother, firmer skin.

  • Velvety texture: that signature espresso martini foam, but cleaner.

  • Functional indulgence: no compromise between skincare and cocktail hour.

make it yours

  • Dairy-free creamy twist: add 1 tbsp oat milk or coconut cream before shaking.

  • Sweeter finish: replace simple syrup with maple syrup for a richer flavor.

  • Mocktail version: skip vodka and use cold brew instead—it’s just as energizing.

pro tips for the perfect martini

  • Use fresh espresso or cold brew for bolder foam and flavor.

  • Chill your martini glass in the freezer before serving.

  • Shake hard for that barista-style crema.

faq

Does collagen change the taste?
No — our hydrolyzed Coffee Collagen dissolves cleanly with a subtle, smooth coffee note.

Will shaking damage the collagen?
Not at all. Collagen is heat-stable and remains intact when shaken or stirred.

Can I make it ahead?
It’s best freshly shaken, but you can pre-mix the collagen and vodka ahead of time.

Can I make it vegan?
Collagen itself isn’t vegan, but you can create a similar texture using plant-based milk and skip the collagen.

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Collagen Espresso Martini