Honeydew Collagen Ice Pops 🍈
Cool, Refreshing, and Glow-Boosting
Sweet, juicy, and oh-so-refreshing — these Honeydew Collagen Ice Pops are the ultimate summer treat. Made with Crushed Tonic Honeydew Marine Collagen, they’re creamy yet light, perfectly sweet, and packed with skin-loving nutrients. Think of them as your upgraded popsicles — hydrating, bright, and glow-enhancing all in one frozen bite.
Servings: 4–6 pops
Prep Time: 5 minutes
Freeze Time: 4–6 hours
Collagen: ~5–10 g per pop (based on 1 scoop)
ingredients
- 1 scoop Crushed Tonic Honeydew Marine Collagen
- 1½ cups ripe honeydew melon, cubed and blended
- ½ cup coconut milk (or Greek yogurt for extra creaminess)
- 1 tbsp honey or agave syrup
- ½ tsp lime juice (optional, for a fresh twist)
directions
-
Blend it all.
Add all ingredients to a blender — honeydew, collagen, coconut milk, honey, and lime juice (if using). Blend until smooth and creamy. -
Pour + freeze.
Pour the mixture into ice pop molds and freeze for 4–6 hours or until fully set. -
Serve + glow.
Run the molds briefly under warm water to easily release the pops. Enjoy your naturally hydrating, collagen-boosted treat — perfect for glowing skin all summer long.
why you’ll love it
- Hydrating + refreshing: honeydew and collagen replenish your glow.
- Clean ingredients: free from dairy, gluten, and refined sugars.
- Tastes like summer: subtly sweet with a fresh melon twist.
- Beauty in every bite: collagen peptides help support skin elasticity and hydration.
make it yours
- Creamier pops: swap coconut milk for Greek yogurt.
- Citrus boost: add a splash of orange or pineapple juice.
- Fancy finish: dip frozen pops in white chocolate + crushed pistachios.
pro tips
- Use extra-ripe honeydew for natural sweetness.
- For an ultra-smooth texture, strain the mixture before freezing.
- To release pops easily, dip molds briefly in warm water.
faq
Can I make these dairy-free?
Yes — use coconut milk or oat milk instead of yogurt.
Does collagen affect the flavor?
No — it dissolves completely and enhances the creamy texture.
Can I use other fruits?
Absolutely — try mango, cantaloupe, or even strawberries for variety.
How long can I store them?
Up to 2 weeks in the freezer — keep them in an airtight container.
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