Honeydew Collagen Cheesecake (No-Bake)

Honeydew Collagen Cheesecake (No-Bake)

  • 8-10 serves

  • 30 minutes

  • Nut free

A creamy, refreshing cheesecake infused with honeydew and collagen!

Ingredients:
Crust:

  • 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
  • ¼ cup melted butter
  • 1 tbsp honey

Filling:

  • 1 scoop Marine Collagen - Honeydew
  • 1 ½ cups honeydew melon, blended into a purée
  • 1 cup cream cheese, softened
  • ½ cup Greek yogurt
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract
  • 2 tsp gelatin powder (dissolved in 2 tbsp hot water)

Instructions:

  1. Prepare the crust: Mix graham cracker crumbs, melted butter, and honey. Press into a springform pan. Chill in the fridge while making the filling.
  2. Make the filling: Blend the honeydew into a smooth purée. In a bowl, beat cream cheese, yogurt, honey, and vanilla until smooth.
  3. Stir in Marine Collagen - Honeydew and gelatin mixture. Then, fold in the honeydew purée.
  4. Pour the filling over the crust, smooth the top, and refrigerate for 4-6 hours (or overnight) until set.
  5. Slice and enjoy a light, fruity, collagen-boosted cheesecake!
Honeydew Collagen Cheesecake (No-Bake)