Iced Strawberry Milk Matcha Latte
A layered, pastel-perfect drink that looks as good as it tastes. This Iced Strawberry Milk Matcha Latte blends creamy oat milk, juicy strawberries, and vibrant matcha for a refreshing, antioxidant-rich treat. Made with Crushed Tonic Strawberry Milk Collagen and Matcha Collagen, it’s a glow-from-within pick-me-up — sweet, energizing, and functional.
Time: 5 minutes
Serves: 1
Collagen: ~5 g per serving
ingredients
-
5 fresh strawberries, hulled and finely chopped (about ⅓ cup)
-
¼ cup cold water
-
Ice cubes
-
½ to 1 cup oat milk (or milk of choice)
-
Maple syrup or honey, to taste (optional)
directions
-
Prepare the strawberry milk layer
In a small bowl, mix 2 tbsp Strawberry Milk Collagen with 2 tbsp water and whisk vigorously until smooth. Add another ¼ cup cold water and whisk again until creamy. -
Prepare the matcha layer
In a separate bowl, sift Matcha Collagen to remove lumps. Add cold water and whisk in a zigzag “M” motion until fully dissolved and frothy. -
Assemble the latte
Muddle strawberries with a small pinch of Strawberry Milk Collagen and 1 tbsp water at the bottom of a tall glass. Fill halfway with ice. Pour oat milk until the glass is two-thirds full. Gently pour the strawberry milk layer, then the matcha layer to create a dreamy ombré effect. -
Sweeten (optional)
Taste and add maple syrup or honey to preference. Stir gently before sipping.
why you’ll love it
-
Two flavors, one beauty latte: strawberry cream meets earthy matcha.
-
Collagen + antioxidants: supports hydrated, glowy skin and calm, focused energy.
-
Korean-inspired layers: aesthetic, refreshing, and TikTok-worthy.
-
Caffeine + glow combo: perfect for slow mornings or afternoon pick-me-ups.
make it yours
-
Extra creamy: use half oat milk, half coconut milk.
-
Vegan version: use maple syrup and plant-based milk.
-
Café twist: top with matcha foam or cold cream for a luxe finish.
pro tips
-
Chill your milk first so ice doesn’t dilute flavor.
-
Whisk matcha in an “M” motion for ideal froth.
-
To keep layers distinct, pour each layer gently over a spoon.
faq
Does collagen affect flavor?
No — it dissolves fully and keeps the taste smooth and clean.
Can I make it caffeine-free?
Yes — replace Matcha Collagen with Crushed Tonic Pure Marine Collagen.
How do I make it sweeter?
Add more strawberry milk powder or a drizzle of honey/maple syrup to taste.
shop the products
-
Crushed Tonic Pure Marine Collagen (for caffeine-free version)