Example Product Title
Regular price
Unit price
per
Ingredients
- 8 oz (225g) noodles (such as udon, ramen, or rice noodles)
- 2 tablespoons crispy chili oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup thinly sliced green onions
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts or cashews (optional)
- Sesame seeds (for garnish)
- Lime wedges (for serving)
Iced Strawberry Milk Matcha Latte
A layered, pastel-perfect drink that looks as good as it tastes. This Iced Strawberry Milk Matcha Latte blends creamy oat milk, juicy strawberries, and vibrant matcha for a refreshing, antioxidant-rich treat. Made with Crushed Tonic Strawberry Milk Collagen and Matcha Collagen, it’s a glow-from-within pick-me-up — sweet, energizing, and functional.
Time: 5 minutes
Serves: 1
Collagen: ~5 g per serving
ingredients
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5 fresh strawberries, hulled and finely chopped (about ⅓ cup)
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¼ cup cold water
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Ice cubes
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½ to 1 cup oat milk (or milk of choice)
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Maple syrup or honey, to taste (optional)
directions
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Prepare the strawberry milk layer
In a small bowl, mix 2 tbsp Strawberry Milk Collagen with 2 tbsp water and whisk vigorously until smooth. Add another ¼ cup cold water and whisk again until creamy. -
Prepare the matcha layer
In a separate bowl, sift Matcha Collagen to remove lumps. Add cold water and whisk in a zigzag “M” motion until fully dissolved and frothy. -
Assemble the latte
Muddle strawberries with a small pinch of Strawberry Milk Collagen and 1 tbsp water at the bottom of a tall glass. Fill halfway with ice. Pour oat milk until the glass is two-thirds full. Gently pour the strawberry milk layer, then the matcha layer to create a dreamy ombré effect. -
Sweeten (optional)
Taste and add maple syrup or honey to preference. Stir gently before sipping.
why you’ll love it
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Two flavors, one beauty latte: strawberry cream meets earthy matcha.
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Collagen + antioxidants: supports hydrated, glowy skin and calm, focused energy.
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Korean-inspired layers: aesthetic, refreshing, and TikTok-worthy.
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Caffeine + glow combo: perfect for slow mornings or afternoon pick-me-ups.
make it yours
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Extra creamy: use half oat milk, half coconut milk.
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Vegan version: use maple syrup and plant-based milk.
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Café twist: top with matcha foam or cold cream for a luxe finish.
pro tips
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Chill your milk first so ice doesn’t dilute flavor.
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Whisk matcha in an “M” motion for ideal froth.
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To keep layers distinct, pour each layer gently over a spoon.
faq
Does collagen affect flavor?
No — it dissolves fully and keeps the taste smooth and clean.
Can I make it caffeine-free?
Yes — replace Matcha Collagen with Crushed Tonic Pure Marine Collagen.
How do I make it sweeter?
Add more strawberry milk powder or a drizzle of honey/maple syrup to taste.
shop the products
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Crushed Tonic Pure Marine Collagen (for caffeine-free version)
