Collagen Coffee Cake

Indulge in Wellness with This Collagen Coffee Cake Recipe

Who says a delicious treat can’t also be good for you? This Collagen Coffee Cake combines the comforting flavors of a classic coffee cake with the added benefits of collagen, making it the perfect companion for your morning coffee or an afternoon pick-me-up. Packed with protein from coffee collagen powder, this recipe is a delightful way to support your skin, hair, nails, and overall health. Let’s dive in!

Ingredients

To make this irresistible collagen coffee cake, gather the following:

• 1½ cups (190g) all-purpose flour

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup (200g) granulated sugar

• ½ cup (120ml) unsalted butter, melted and slightly cooled

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup (120ml) buttermilk

• 2 scoops (approximately 20g) coffee collagen powder

Instructions

1. Prepare Your Workspace: Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and coffee collagen powder. Set aside.

3. Combine the Wet Ingredients: In a separate large bowl, beat the sugar and melted butter until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

4. Add the Buttermilk: Alternate adding the dry ingredients and buttermilk to the wet ingredients. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the cake dense.

5. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy your wellness-enhanced treat!

Why Add Collagen to Your Coffee Cake?

Collagen is a protein that’s essential for healthy skin, hair, nails, and joints. Adding collagen powder to your baked goods is an easy way to incorporate this nutrient into your diet without altering the flavor. The coffee-infused collagen powder in this recipe pairs beautifully with the cake’s rich, buttery sweetness, enhancing both the taste and the health benefits.

Tips for Success

• Use Room-Temperature Ingredients: This helps ensure a smooth batter and an evenly baked cake.

• Don’t Skip the Buttermilk: The acidity in buttermilk reacts with the baking soda to create a tender and moist crumb.

• Choose Quality Collagen Powder: For the best flavor and benefits, opt for a high-quality coffee collagen powder.

Serving Suggestions

Enjoy your collagen coffee cake with a hot cup of coffee or tea for a cozy treat. You can also dust the top with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.

This Collagen Coffee Cake is proof that wellness and indulgence can go hand in hand. Whip up a batch and savor every bite knowing you’re nourishing your body while treating your taste buds. Happy baking!