Love adding this to my matcha latte knowing it’s adding collagen to the benefits of the matcha!
I never knew I had such low collagen even in my early twenties which is probably why my skin tends to keloid.
The Umami Korean Broth Marine Collagen tastes delicious. A thousand times better tasting than bone broth. It has become my morning ritual. The warm drink I look forward to first thing in the morning.
My order was for the Marine Collagen. I was sent the Vegetarian type and had to ship it back before the company agreed to ship me what I actually ordered.
It is the best tasting collagen supplement I’ve tried! Everyone I have shared it with loves it! Ready to buy more.
Delicius and nutricious. Always cinsistent. Been ordering for a couole of years now after doscovering on TikTok. Love the flavors, the banana milk marine base is my favorite. It mixes so well.
I've tried a couple collagen creamers and this definitely mixes in the best, no gross chunky layer on top of your drink like others. The flavor/smell is strong in the bag but doesn't really stand up to coffee and is hard to taste. I'm someone who prefers only a little sweetness but I think you would only like this if you want almost no sweetness/flavor. I still usually end up adding sweeteners rather than more powder since this isn't a sugar free product and there's not a ton in the bag to begin with. I've tried a few flavors and had the same issue so it's hard for me to justify the cost. I do believe this is a high quality collagen as advertised but I would buy it for that rather than the unique flavors which is disappointing. That or drink this on its own and don't mix into a flavored liquid.
Review strictly about first impression. Tastes quite good and mixes well without being clumpy. Whether it does anything for skin health we'll see
I only tried this one based off of the suggestions online compared to “Tone it up marine collagen” I really don’t like that. This is milk based I’m lactose intolerant and tone it up was made from coconut milk.. It’s also has sugar in it rather than cane sugar or something organic. It has great potential the taste is amazing but I wish the ingredients were definitely different.