Collagen Viennese Coffee

A Decadent Twist on a Classic: Collagen Viennese Coffee

Viennese coffee is known for its rich, creamy texture and luxurious flavor. This Collagen Viennese Coffee recipe takes it a step further, blending the timeless elegance of the classic drink with the beauty-enhancing benefits of collagen. By combining coffee collagen and vanilla bean collagen, this drink delivers a delightful treat that’s as indulgent as it is functional. Let’s whip up this luscious beverage and elevate your coffee game!

Ingredients

To craft this indulgent Collagen Viennese Coffee, you’ll need the following:

• 10g coffee collagen powder

• 10g vanilla bean collagen powder

• ¼ cup (60ml) heavy cream, cold

• 1 scoop vanilla ice cream

• Whipped cream, for topping

Instructions

1. Prepare the Collagen Blend: In a large mug, stir together the coffee collagen powder and vanilla bean collagen powder. Add your favorite brewed coffee or espresso to the mug and mix until fully dissolved.

2. Whip the Cream: In a small bowl, use a whisk or handheld mixer to whip the cold heavy cream until it thickens slightly but remains pourable. Set aside.

3. Assemble the Coffee: Add a scoop of vanilla ice cream to the mug with the collagen-infused coffee. Pour the whipped cream over the top, allowing it to cascade gently over the ice cream.

4. Finish with Whipped Cream: Top the drink with a generous swirl of whipped cream for a picture-perfect finish.

5. Serve and Enjoy: Serve immediately and savor this decadent treat, best enjoyed with a spoon for the creamy layers!

Why Add Collagen to Your Viennese Coffee?

Collagen powders are a versatile way to support your body’s health while indulging in your favorite foods and beverages. The combination of coffee collagen and vanilla bean collagen in this recipe enhances the flavor profile while promoting benefits like improved skin elasticity, stronger hair, and healthier joints. It’s the perfect addition to an already indulgent coffee drink.