Watermelon Collagen Sorbet 🍉
Light, Refreshing, and Glow-Boosting
This Watermelon Collagen Sorbet is the ultimate summer treat — cool, fruity, and skin-loving all at once. Made with just a few simple ingredients, it delivers that icy-smooth texture of a classic sorbet with a nourishing twist. Infused with Crushed Tonic Watermelon Marine Collagen, this beauty dessert supports radiant skin and hydration from within while keeping things naturally sweet and refreshing.
Time: 5 minutes
Serves: 2–3
Collagen: ~5–10 g per serving (based on 1 scoop)
ingredients
- 1 scoop Crushed Tonic Watermelon Marine Collagen
- 3 cups watermelon, diced and frozen 🍉
- 1 tbsp honey or maple syrup (optional)
- 1 tbsp lime juice
directions
-
Blend.
Add frozen watermelon cubes to a food processor or high-speed blender. Pulse until smooth and slushy. -
Sweeten + brighten.
Add honey (or maple syrup) and lime juice, then blend again until fully combined. -
Add collagen.
Stir in Watermelon Collagen until completely dissolved and evenly mixed. -
Serve.
Enjoy immediately for a soft sorbet texture, or transfer to a container and freeze for 1–2 hours for a firmer scoop. -
Garnish (optional).
Top with fresh mint or a lime wedge for a refreshing finish.
why you’ll love it
- Glow from within: collagen peptides promote smooth, hydrated skin.
- Hydrating + refreshing: watermelon and lime keep it light and juicy.
- No ice cream maker needed: just blend and freeze.
- Naturally sweet: no refined sugar required.
make it yours
- Coconut twist: add a splash of coconut milk for a creamier sorbet.
- Spicy-sweet: sprinkle chili salt on top for a Mexican-inspired flair.
- Berry fusion: blend in frozen strawberries or raspberries for color and antioxidants.
pro tips
- Freeze your watermelon overnight for the best texture.
- Blend in batches if your processor struggles with large chunks.
- For an extra-smooth finish, re-blend after partially freezing.
faq
Does collagen change the flavor?
Not at all — it dissolves cleanly, letting the watermelon shine.
Can I make it vegan?
Yes! Simply skip the honey and use maple syrup.
How long does it last?
Up to 5 days in the freezer — just thaw slightly before scooping.
Can I use fresh watermelon instead of frozen?
Yes, but you’ll get more of a slushy texture. For sorbet, use frozen cubes.
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