Umami Korean Broth Marine Collagen
By the time you reach 25, your body begins to lose collagen— the super-protein that makes up over 75% of your skin, hair, nails, bones, and muscles. As collagen declines, you may start to notice wrinkles, dark circles, and thinning hair. The good news? Our clinically proven collagen helps reverse these effects by rebuilding stronger skin and hair cells from within.
Our Korean Collagen Broth pairs these beauty benefits with our savory Korean Broth. This broth is rich in collagen and essential nutrients, making it not only delicious, but also nourishing. Whether you’re cooking a traditional Korean meal or sipping it straight, our fish broth is a versatile and health-forward option that will elevate your kitchen creations while fueling your body.
All of the flavor and nutrients of real fish stock, without any of the hard work. Perfect as a base for comforting Korean dishes or by itself as flavorful and protein-packed soup.
Watch review HERE.
Clinically Proven Benefits
In Less Than 30 Days
- Boosts skin hydration, dewiness & radiance for a luminous glow: clinically shown to increase skin hydration by +28% in 8 weeks, improve elasticity by +20%, and visibly reduce fine lines
- Helps support a clearer complexion with fewer breakouts
- Minimizes the look of dark circles, wrinkles & enlarged pores
- Leaves skin feeling noticeably softer and smoother
Why You’ll Love It
Crafted with hydrolyzed collagen peptides for optimal absorption, our Broth Collagen is savory, umami-rich, and deeply nourishing— delivering the comforting taste of Korean fish stock while supporting radiant skin, stronger hair, and healthier nails.
Hearty and versatile, it’s perfect as a sipping broth, mixed into soups or porridges, or used as a flavorful base for cooking— a nourishing way to add collagen to your daily meals.
We use only premium, clean collagen— sourced from 100% fish and hydrolyzed into ultra-small 4,000 Dalton peptides for maximum absorption. Each serving helps support skin hydration, elasticity, and overall vitality— without fillers, preservatives, or anything artificial. Certified Halal and Kosher, rigorously tested for purity, fully traceable down to the exact fish it came from, and sustainably sourced.
Ingredients & Taste
Ingredients: Marine collagen, tuna extract, anchovy, sugar, maltodextrin (thickener), roasted onion, soy sauce, radish, dashi.
Taste: Its umami taste is the most similar to the odeng-soup served at pochas, with a side of tteok-bboki.
"Simple and delicious.
I absolutely love it. ...This arrived a day after I got sick. At first, I was worried that I would add too much water and therefore, have a weak tasting broth. This, thankfully, was not the case. Two teaspoons seem to be a perfect amount for 1 to 1.5 cups of water (I prefer a strong flavor), and the taste was delicious (and also helped loosen up the congestion I'm dealing with).
It truly tasted like I was drinking a broth someone had made with individual ingredients, not something in powdered form.
I've only tried this as a sipping option but can see how this can be a great addition to a full soup/meal. I will have to order this more!"
Recipes
Feel free to just sip on broth like tea, with sliced scallions and seaweed (like a miso soup!)
For the more adventurous, here are two of our founder's favorite Korean recipes her grandmother handed down to her:
Korean Wedding Noodles (잔치국수) with Collagen Broth
- Boil 3 tbsp of Crushed Tonic Collagen Broth + 3 cups water.
- Add your favorite mushrooms, 1 tsp of soy sauce, garlic, and a dash of sesame oil.
- Cook thin wheat noodles, rinse, and add to broth.
- Top with sliced egg (omelet style), scallions, and seaweed.
Kimchi Jjigae with Collagen Broth
- In a pot, sauté kimchi + onion + garlic + your favorite vegetables.
- Add 1 tbsp of Crushed Tonic Collagen Broth + 2 cups water. Stir. Repeat if a stronger taste is desired.
- Stir in gochujang + tofu + your favorite protein.
- Simmer until rich and serve with rice.