Hot Chocolate Mylk

Hot Chocolate Mylk

  • 8-10 serves

  • 30 minutes

  • Nut free

A rich, creamy, and collagen-boosted hot chocolate for the ultimate cozy treat! ✨

Ingredients:

1 cup Crushed Tonic Chocolate Mylk + Vanilla Bean
1-2 tbsp sweetener (optional – maple syrup, honey, or your choice)
A pinch of salt

Optional Toppings:

 Whipped cream
 Marshmallows
 Sprinkle of cocoa powder or cinnamon

Instructions:

 In a small pot over medium heat, warm the Crushed Tonic Chocolate Mylk + Vanilla Bean, stirring occasionally.
 Add your sweetener of choice and a pinch of salt, whisking until fully dissolved.
 Pour into your favorite mug and top with whipped cream, marshmallows, or a dusting of cocoa powder.
 Sip, relax, and enjoy the nourishing benefits! 💙

Pro Tip: Add a dash of cinnamon or a splash of vanilla extract for extra flavor! 

Would you like to make this a mocha with a shot of espresso? 

Hot Chocolate Mylk