Hot Chocolate Milk Collagen Latte
A rich, creamy, and collagen-boosted hot chocolate for the ultimate cozy treat. ✨ This Hot Chocolate Milk Collagen Latte blends Crushed Tonics Chocolate Milk and Crushed Tonic Vanilla Bean for a velvety, nourishing cup that satisfies your chocolate cravings and supports glowing skin. Perfect for chilly mornings or relaxing evenings.
Time: 5 minutes
Serves: 1
Collagen: ~5 g per serving (based on one scoop)
ingredients
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1 cup Crushed Tonic Chocolate Milk + Crushed Tonic Vanilla Bean Collagen
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1–2 tbsp sweetener (maple syrup, honey, or your choice)
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Pinch of sea salt
optional toppings
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Whipped cream
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Marshmallows
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Sprinkle of cocoa powder or cinnamon
directions
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In a small pot over medium heat, warm the Chocolate Mylk + Vanilla Bean Collagen, stirring occasionally.
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Add your sweetener and a pinch of salt, whisking until smooth and dissolved.
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Pour into your favorite mug and top with whipped cream, marshmallows, or a dusting of cocoa powder.
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Sip, relax, and enjoy the nourishing chocolate bliss. 💙
why you’ll love it
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Collagen upgrade: ~5 g hydrolyzed peptides per serving for skin hydration, elasticity, and joint support.
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Chocolate comfort: tastes rich and creamy — like dessert in a mug.
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Customizable: easy to make dairy-free, sweet or dark, or turn into a mocha.
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Mood + glow in one: chocolate’s antioxidants + collagen’s beauty benefits = instant radiance.
make it yours
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Mocha moment: add a shot of espresso for a caffeine kick.
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Cinnamon twist: sprinkle with cinnamon or nutmeg for warmth.
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Extra creamy: whisk in a spoon of coconut cream or milk froth.
pro tips
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Use a handheld frother for a foamy café-style texture.
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Don’t boil the mixture — keep it gently hot to preserve nutrients.
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For an iced version, chill and serve over ice cubes with a drizzle of chocolate syrup.