Hot Chocolate Milk Collagen Latte

Hot Chocolate Milk Collagen Latte

  • 8-10 serves

  • 30 minutes

  • Nut free

Example Product Title

Ingredients

  • 8 oz (225g) noodles (such as udon, ramen, or rice noodles)
  • 2 tablespoons crispy chili oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup thinly sliced green onions
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts or cashews (optional)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)

Hot Chocolate Milk Collagen Latte

A rich, creamy, and collagen-boosted hot chocolate for the ultimate cozy treat. ✨ This Hot Chocolate Milk Collagen Latte blends Crushed Tonics Chocolate Milk and Crushed Tonic Vanilla Bean for a velvety, nourishing cup that satisfies your chocolate cravings and supports glowing skin. Perfect for chilly mornings or relaxing evenings.

Time: 5 minutes
Serves: 1
Collagen: ~5 g per serving (based on one scoop)

ingredients

optional toppings

  • Whipped cream

  • Marshmallows

  • Sprinkle of cocoa powder or cinnamon

directions

  1. In a small pot over medium heat, warm the Chocolate Mylk + Vanilla Bean Collagen, stirring occasionally.

  2. Add your sweetener and a pinch of salt, whisking until smooth and dissolved.

  3. Pour into your favorite mug and top with whipped cream, marshmallows, or a dusting of cocoa powder.

  4. Sip, relax, and enjoy the nourishing chocolate bliss. 💙

why you’ll love it

  • Collagen upgrade: ~5 g hydrolyzed peptides per serving for skin hydration, elasticity, and joint support.

  • Chocolate comfort: tastes rich and creamy — like dessert in a mug.

  • Customizable: easy to make dairy-free, sweet or dark, or turn into a mocha.

  • Mood + glow in one: chocolate’s antioxidants + collagen’s beauty benefits = instant radiance.

make it yours

  • Mocha moment: add a shot of espresso for a caffeine kick.

  • Cinnamon twist: sprinkle with cinnamon or nutmeg for warmth.

  • Extra creamy: whisk in a spoon of coconut cream or milk froth.

pro tips

  • Use a handheld frother for a foamy café-style texture.

  • Don’t boil the mixture — keep it gently hot to preserve nutrients.

  • For an iced version, chill and serve over ice cubes with a drizzle of chocolate syrup.

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Hot Chocolate Milk Collagen Latte