Coffee Collagen Protein Balls

Coffee Collagen Protein Balls

  • 8-10 serves

  • 30 minutes

  • Nut free

Example Product Title

Ingredients

  • 8 oz (225g) noodles (such as udon, ramen, or rice noodles)
  • 2 tablespoons crispy chili oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup thinly sliced green onions
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts or cashews (optional)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)

Coffee Collagen Protein Balls 

Energizing, Snackable, and Glow-Boosting

Meet your new go-to snack: Coffee Collagen Protein Balls. These no-bake bites are packed with clean energy, collagen peptides, and healthy fats — perfect for busy mornings, post-workout recovery, or that 3 p.m. slump. With a hit of coffee flavor and a touch of sweetness, they’re basically your latte in snack form.

Time: 5 minutes
Serves: ~10–12 balls
Collagen: ~5 g per 2–3 balls (based on 1 scoop)

ingredients

directions

  1. Mix it up.
    In a medium bowl, combine Coffee Collagen, almond butter, honey, oats, and cinnamon. Stir until fully mixed.
  2. Add extras.
    Fold in chocolate chips or any mix-ins you love (like cacao nibs or chia seeds).
  3. Roll + chill.
    Roll the mixture into small, bite-sized balls. Place on parchment paper and refrigerate for 30 minutes to firm up.
  4. Snack + store.
    Enjoy immediately or store in an airtight container in the fridge for up to 1 week.

why you’ll love it

  • Collagen-powered energy: coffee flavor + protein in one bite.
  • No-bake convenience: just mix, roll, and chill.
  • Naturally sweet: balanced with honey or maple syrup.
  • Perfect for on-the-go: travel, gym, or desk-friendly.

make it yours

  • Mocha moment: add 1 tsp cocoa powder for a chocolatey twist.
  • Nut-free: swap almond butter for sunflower seed butter.
  • Extra crunch: mix in chopped nuts or puffed quinoa.

pro tips

  • If the mix feels too dry, add 1 tbsp more nut butter or a splash of almond milk.
  • For firmer texture, chill longer or store in the freezer.
  • Dust with cocoa powder or coconut flakes for presentation points.

faq

Can I use unflavored collagen?
Yes — just add 1 tsp instant espresso or coffee powder for that caffeine kick.

Do they taste like coffee?
Yes, subtly — the flavor comes from Coffee Collagen, making them sweet and aromatic.

Can I make them vegan?
Yes — use maple syrup and a plant-based collagen alternative.

Do they need refrigeration?
Yes, for freshness and texture. Store up to a week in the fridge or a month in the freezer.

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Coffee Collagen Protein Balls