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Honeydew Milk Rose Latte

Honeydew Milk Rose Latte

  • 8-10 serves

  • 30 minutes

  • Nut free

Example Product Title

Ingredients

  • 8 oz (225g) noodles (such as udon, ramen, or rice noodles)
  • 2 tablespoons crispy chili oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup thinly sliced green onions
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts or cashews (optional)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)

Honeydew Milk Rose Latte

A silky, pastel-green dessert-meets-latte moment — light, floral, and nourishing. This Honeydew Milk Rose Latte blends sweet honeydew, cream, and a hint of rose with Crushed Tonic Honeydew Marine Collagen for a glow-enhancing, protein-rich treat. Think: Italian panna cotta meets Korean melon milk.

Time: 10 minutes prep + 4 hours chill
Serves: 2–3
Collagen: ~5 g per serving (based on one scoop)

ingredients

  • 1 scoop Crushed Tonic Honeydew Marine Collagen

  • 1 cup honeydew melon, blended into a purée

  • 1 cup heavy cream (or coconut cream for dairy-free)

  • ½ cup milk of choice

  • ¼ cup honey or maple syrup

  • 1 tsp vanilla extract

  • 1½ tsp gelatin powder, dissolved in 2 tbsp hot water

directions

  1. Heat the base: In a saucepan, warm the cream, milk, and honey over medium heat — do not boil.

  2. Add collagen: Stir in Crushed Tonic Honeydew Marine Collagen and vanilla extract until smooth.

  3. Incorporate gelatin: Add the dissolved gelatin and stir until fully combined.

  4. Mix in purée: Remove from heat, cool slightly, then stir in the honeydew purée.

  5. Chill: Pour into cups or glasses and refrigerate for 4 hours or until set.

  6. Serve: Enjoy chilled, topped with honeydew cubes or a drizzle of honey.

why you’ll love it

  • Collagen dessert: creamy yet light, with ~5 g collagen per serving.

  • Skin glow: supports hydration, elasticity, and overall radiance.

  • Naturally sweet: no refined sugar, just honeydew and honey.

  • Dairy-free option: swap for coconut cream and almond milk.

make it yours

  • Rose twist: add ½ tsp rose water for a delicate floral aroma.

  • Latte version: blend a set portion with ice and milk for a cold, sippable take.

  • Extra silky: strain the honeydew purée for an ultra-smooth texture.

pro tips

  • Bloom the gelatin properly — let it sit in water for 5–10 minutes before adding.

  • For an elegant finish, serve in glass jars or martini glasses.

  • Chill overnight for the smoothest, most luxurious texture.

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Honeydew Milk Rose Latte