Crushed Tonic Matcha Pancake

Hello everyone, just finished long weekends and hope all our Crush Babies had a great time. It’s a brand new week and all I want right now is just simple Matcha Pancakes to start the week.

INGREDIENTS:

• 1 tablespoon Matcha Crush
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup cashew milk
• 1 tablespoon cashew milk
• 1 egg
• 2 tablespoons olive oil
• 2 teaspoons vanilla extract
• ¼ cup white chocolate chips 

DIRECTIONS:

1. Whisk flour, Matcha Crush, baking powder, and salt together in a bowl. Make a well in the center of the mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla extract. Whisk batter briefly until just combined with some small clumps of flour remaining. Add chocolate chips; stir again briefly.
2. Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles start to rise to the surface and burst, about 1 minute. Flip and cook until edges are lightly golden brown, about 1 minute more.

Hope you love it!