Turmeric Golden Collagen Latte
A cozy, anti-inflammatory golden milk latte that brings warmth, calm, and glow in every sip. This soothing blend of turmeric, cinnamon, and black pepper is balanced with a hint of vanilla and collagen from Crushed Tonic Turmeric Elixir — your evening ritual for radiant wellness.
Time: 5 minutes
Serves: 1
Collagen: ~5 g per serving (based on one scoop)
ingredients
For hot latte
- 1 cup milk (dairy or plant-based)
- 1 tbsp Crushed Tonic Turmeric Elixir
- 1 tsp honey or maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp black pepper
- 1/2 tsp vanilla extract (optional)
For iced latte
Same as above + ½ cup cold milk or water and a handful of ice.
directions
Make the concentrate
- In a small saucepan, gently heat 2 tablespoons of water.
- Whisk in Crushed Tonic Turmeric Elixir until smooth and glossy.
Finish hot or iced
- Hot: Add 1 cup of warm milk, honey, cinnamon, black pepper, and vanilla. Stir well.
- Iced: Pour the concentrate over ice, add cold milk or water, and stir to combine.
Serve
Dust with cinnamon or turmeric on top. Sip and feel the glow.
why you’ll love it
- Anti-inflammatory and rich in antioxidants.
- Collagen supports healthy skin, hair, and joints.
- Naturally warming and grounding — perfect for evening rituals.
- Dairy-free and refined-sugar-free friendly.
make it yours
- Add a pinch of ginger for extra heat.
- Blend with coconut oil for creaminess and healthy fats.
- Sweeten naturally with dates instead of honey.
- Sprinkle a touch of sea salt for balance.
pro tips for the perfect latte
- Always whisk the turmeric powder or elixir first with a little hot water for a smooth texture.
- For extra foam, use a handheld frother for 10–15 seconds.
- Adjust black pepper — it enhances turmeric absorption but can be strong in flavor.
faq
Does heating destroy collagen?
No — collagen is heat stable at latte-making temperatures.
Can I drink this daily?
Yes! It’s ideal as part of your daily evening or morning wellness ritual.
Is it sweet?
Lightly — adjust to taste with maple syrup, honey, or dates.
Can I make it vegan?
Yes — use plant-based milk and maple syrup instead of honey.