A Korean café in your kitchen.
Twenty-five recipes: five Korean broths, nine lattes, seven smoothies, two spritzes and two you eat with a spoon. Filter by flavour, open the menu, or just turn the page.
Seaweed Sesame Soup
Korean Birthday Soup
- 1 scoop Korean Broth Collagen
- 2 tbsp water
- Dried Korean seaweed
- Garlic
- Sesame oil
- 2.5 cups water
- Soy sauce or salt
- Scallion
- Sesame seeds
- Whisk 1 scoop Korean Broth Collagen into 2 tbsp water until you have a smooth concentrate.
- Soak dried Korean seaweed for 10 minutes, then squeeze it out.
- Sauté the seaweed with garlic and sesame oil.
- Add 2.5 cups water and simmer.
- Loosen the concentrate with a spoon of the hot broth, then stir it back into the pot.
- Season with soy or salt. Top with scallion and sesame, and serve.
Kimchi Stir Fried Soup
Kimchi Jjigae
- 1 scoop Korean Broth Collagen
- 2 tbsp water
- Kimchi
- Onion
- Garlic
- Vegetables of choice
- 2 cups water
- Gochujang
- Tofu
- Protein of choice
- Rice, to serve
- Whisk 1 scoop Korean Broth Collagen into 2 tbsp water until you have a smooth concentrate.
- In a pot, sauté kimchi, onion, garlic and your favourite vegetables.
- Add the concentrate and 2 cups water, and stir. Make up another scoop the same way if you want a stronger taste.
- Stir in gochujang, tofu and your favourite protein.
- Simmer until rich and serve with rice.
Fishcake Soup
Odeng Soup
- 1 scoop Korean Broth Collagen
- 2 tbsp water
- 3 cups water
- Radish
- Fish cakes
- Vegetables, optional
- Scallion
- Gim
- Sesame oil
- Whisk 1 scoop Korean Broth Collagen into 2 tbsp water until you have a smooth concentrate.
- Simmer 3 cups water with the radish.
- Stir the concentrate into the pot.
- Add the fish cakes and any vegetables, and cook until hot through.
- Serve with scallion and gim, and a drop of sesame oil.
Korean Noodles
Korean Wedding Noodles
- 1 scoop Korean Broth Collagen
- 2 tbsp water
- 3 cups water
- Soy sauce or salt
- Somyeon noodles
- Egg ribbons
- Cucumber
- Gim
- Whisk 1 scoop Korean Broth Collagen into 2 tbsp water until you have a smooth concentrate.
- Boil 3 cups water, stir the concentrate in, and season with soy or salt.
- Cook the somyeon, rinse it cold, and bowl the noodles.
- Pour the hot broth over the noodles.
- Top with egg ribbons, cucumber and gim.
Banana Bread Collagen Latte
Banana Bread Latte
- 1 scoop Banana Milk Collagen
- 1 scoop Vanilla Bean Collagen
- 1 scoop Coffee Collagen
- 2 tbsp water
- 1 cup almond milk
- Cinnamon
- Vanilla wafers
- Ice, optional
- Whisk 1 scoop Banana Milk Collagen and 1 scoop Vanilla Bean Collagen into 2 tbsp water until you have a smooth concentrate.
- Froth 1 cup of almond milk with 1 scoop of Coffee Collagen.
- Pour the frothed milk onto the concentrate, over ice if you want it cold.
- Top with cinnamon and vanilla wafers.
Banana Bread Matcha Latte
Matcha Banana Latte
- 1 scoop Banana Milk Collagen
- ⅔ scoop Matcha Collagen, about 2 tsp
- 2 tbsp water
- 1 cup almond milk
- Ice
- Matcha, to finish
- Whisk 1 scoop Banana Milk Collagen and ⅔ scoop Matcha Collagen into 2 tbsp water until you have a smooth concentrate.
- Froth the concentrate with 1 cup of almond milk.
- Add ice.
- Top with a sprinkle of matcha.
Strawberry Matcha Latte
Strawberry Matcha Latte
- 1 scoop Strawberry Milk Collagen
- 1 scoop Matcha Collagen
- 2 tbsp water
- 1 cup almond milk
- Almond milk, for the matcha
- Whipping cream
- Ice
- Whisk 1 scoop Strawberry Milk Collagen into 2 tbsp water until you have a smooth concentrate.
- Stir 1 cup of almond milk into the concentrate.
- Separately, froth 1 scoop Matcha Collagen in almond milk. Whip with whipping cream for a floating matcha cloud.
- Add ice, then pour the strawberry milk.
- Add the matcha cloud.
Honeydew Milk Iced Latte
Honeydew Melon Milk
- 1 scoop Honeydew Milk Collagen
- 2 tbsp water
- 1 cup almond milk
- A handful of ice
- Honeydew, cut into cubes
- Whisk 1 scoop Honeydew Milk Collagen into 2 tbsp water until you have a smooth paste.
- Blend the paste with 1 cup almond milk and a handful of ice.
- Top with honeydew cut into cubes.
PSL Turmeric Latte
Pumpkin Golden Latte
- 1 scoop Turmeric Collagen
- 1 scoop Vanilla Bean Collagen
- 2 tbsp water
- 1 cup oat milk
- Pumpkin purée
- Maple syrup
- Nutmeg
- Cardamom
- Cinnamon
- Whisk 1 scoop Turmeric Collagen into 2 tbsp water until you have a smooth concentrate.
- Froth the concentrate with 1 cup of oat milk.
- Blend pumpkin purée, maple syrup, nutmeg, cardamom, cinnamon and 1 scoop Vanilla Bean Collagen, then stir it through.
- Sprinkle nutmeg on top.
Rose Latte
Rose Pistachio Dubai Latte
- 1 scoop Rose Latte Collagen
- 2 tbsp water
- 1 cup almond milk
- 1 tbsp pistachio butter
- Pistachio milk
- Whisk 1 scoop Rose Latte Collagen into 2 tbsp water until you have a smooth concentrate.
- Stir in 1 cup of almond milk.
- Blend 1 tbsp of pistachio butter with pistachio milk, and pour it into the base of the glass.
Strawberry Coconut Shake
The Strawberry It Girl Smoothie
- 1 scoop Strawberry Milk Collagen
- 1 scoop Vanilla Bean Collagen
- 2 tbsp water
- ½ frozen banana
- ½ cup almond milk
- ½ cup coconut milk
- 3 tbsp coconut cream
- Whisk 1 scoop Strawberry Milk Collagen and 1 scoop Vanilla Bean Collagen into 2 tbsp water until you have a smooth concentrate.
- Blend the concentrate with ½ frozen banana, ½ cup almond milk, ½ cup coconut milk, and 3 tbsp of coconut cream.
- Smear coconut cream on the glass before pouring, for clouds.
Blueberry Vanilla Shake
Blueberry Cobbler Pie Smoothie
- 1 scoop Vanilla Bean Collagen
- 2 tbsp water
- ½ cup blueberries
- ½ cup oat milk
- Coconut cream, for the glass
- Whisk 1 scoop Vanilla Bean Collagen into 2 tbsp water until you have a smooth concentrate.
- Blend the concentrate with ½ cup of blueberries.
- Blend in ½ cup of oat milk.
- Smear coconut cream on the glass before pouring, for clouds.
Choco Banana Milk Smoothie
Monkey Business Smoothie
- 1 scoop Chocolate Milk Collagen
- 1 scoop Banana Milk Collagen
- 2 tbsp water
- 1 frozen banana
- 1 cup oat milk
- Ice
- Cacao nibs, optional
- Whisk 1 scoop Chocolate Milk Collagen and 1 scoop Banana Milk Collagen into 2 tbsp water until you have a smooth concentrate.
- Blend the concentrate with 1 frozen banana and 1 cup oat milk.
- Add ice for thickness, and cacao nibs if you want them.
Mint Cacao Smoothie
Mint Chip Smoothie
- 1 scoop Chocolate Milk Collagen
- 1 scoop Vanilla Bean Collagen
- 2 tbsp water
- ¼ cup cacao nibs
- 1 drop peppermint essence or extract
- Whisk 1 scoop Chocolate Milk Collagen and 1 scoop Vanilla Bean Collagen into 2 tbsp water until you have a smooth concentrate.
- Blend the concentrate with ¼ cup cacao nibs.
- Add 1 drop peppermint essence or extract, and more to taste.
Butterfly Smoothie
Tiffany Blue Smoothie
- 1 scoop Vanilla Bean Collagen
- 1 scoop Lucuma Collagen
- 2 tbsp water
- Frozen banana
- Pineapple
- Mango
- Coconut milk
- A pinch of blue spirulina or butterfly pea
- Whisk 1 scoop Vanilla Bean Collagen and 1 scoop Lucuma Collagen into 2 tbsp water until you have a smooth concentrate.
- Blend the concentrate with frozen banana, pineapple, mango, coconut milk, and a pinch of blue spirulina or butterfly pea.
- Keep blending until it is smoothly blue and creamy.
Incan Smoothie
Lucuma Smoothie
- 1 scoop Lucuma Collagen
- 2 tbsp water
- 1 cup oat milk
- ½ frozen banana
- A handful of ice
- Honey or cinnamon, to finish
- Whisk 1 scoop Lucuma Collagen into 2 tbsp water until you have a smooth concentrate.
- Blend the concentrate with 1 cup oat milk and ½ frozen banana, plus a handful of ice.
- Top with a drizzle of honey or a dash of cinnamon.
Neapolitan Smoothie
Neapolitan Smoothie
- 1 scoop Strawberry Milk Collagen
- 1 scoop Chocolate Milk Collagen
- 1 scoop Vanilla Bean Collagen
- 2 tbsp water
- 1 cup almond milk
- A handful of ice
- Chocolate sauce, to finish
- Whisk 1 scoop Strawberry Milk Collagen, 1 scoop Chocolate Milk Collagen and 1 scoop Vanilla Bean Collagen into 2 tbsp water until you have a smooth concentrate.
- Blend the concentrate with 1 cup almond milk and a handful of ice.
- Drizzle with chocolate sauce.
Watermelon Collagen Spritz
Watermelon Spritz
- 1 scoop Watermelon Collagen
- 2 tbsp water
- ½ cup cold coconut water
- Sparkling water
- Ice
- Mint, to garnish
- Whisk 1 scoop Watermelon Collagen into 2 tbsp water until you have a smooth paste.
- Mix the paste with ½ cup cold coconut water.
- Top with sparkling water and ice, and garnish with mint.
Watermelon Korean Punch
Watermelon Hwachae
- 2 scoops Watermelon Collagen
- 2 scoops Strawberry Milk Collagen
- 2 tbsp water
- 2 tbsp coconut water
- 1 cup coconut milk
- Watermelon chunks
- Strawberries
- Sparkling water
- Ice
- Whisk 2 scoops Watermelon Collagen and 2 scoops Strawberry Milk Collagen into 2 tbsp water until you have a smooth concentrate.
- Blend the concentrate with 2 tbsp coconut water and 1 cup of coconut milk.
- Top with watermelon chunks, strawberries, sparkling water and ice.
Yogurt Collagen Parfait
Sweet Parfait
- 1 scoop Sweet Yogurt Collagen
- 2 tbsp water
- Greek-style yoghurt
- Granola
- Berries
- Honey
- Whisk 1 scoop Sweet Yogurt Collagen into 2 tbsp water until you have a smooth paste.
- Layer the paste into Greek-style yoghurt with granola and berries.
- Drizzle honey on top.
Banana Milk Overnight Oats
Banana Milk Overnight Oats
- 1 scoop Banana Milk Collagen
- 2 tbsp water
- 1 cup almond milk
- Oats
- Chocolate chips
- Honey
- Peanut butter, optional
- Berries, optional
- Whisk 1 scoop Banana Milk Collagen into 2 tbsp water until you have a smooth concentrate.
- Stir in 1 cup of almond milk.
- Add oats to the mixture and fill to the brim.
- Add chocolate chips and a drizzle of honey. Peanut butter and berries are optional.
- Store in the fridge to serve next morning.
The method
Every recipe in the book runs on the same four steps, soups included. Learn it once and you can improvise the rest.
Measure a scoop
Most recipes scoop = 1 tbsp. Matcha, Coffee, Lucuma, Turmeric, Broth = 2 tsp.
Make a concentrate
Whisk the scoop into 2 tbsp of water. Every recipe in this book starts here.
Whisk it smooth
Frother, small whisk, or a lidded jar shaken hard. No lumps, no grit.
Add everything else
Milk, ice, fruit, hot broth. It all goes onto the concentrate, never the other way round.
The one rule: powder only goes into milk when a frother or a blender is doing the work. Everywhere else, water first.
Optional tweaks: ice first for a layered café look · swap milk for oat, almond or coconut · warm milk to 60 °C rather than boiling to keep the texture silky · blend with half a frozen banana for a thicker cup.
Boost skin hydration by +28% in 30 days
With our potent, patented and premium collagen milks. Clinically proven to hydrate your skin from within, plus 3rd party tested for 0 metals, toxins and fillers.
How to dose it
Serving size
12.5 g, about 3 tsp
Servings per container
30
Directions
Mix 1 serving into water, milk, or coffee
+28% skin hydration in 30 days applies to the marine collagen matrix. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.