A creamy, cinnamon-kissed smoothie inspired by the cozy café culture of Dubai — luxurious, spiced, and packed with glow-boosting goodness. This Vanilla Bean Dubai Smoothie blends frozen banana, almond milk, and Crushed Tonic Vanilla Bean Collagen Creamer for a silky base that nourishes from within. Think of it as your daily wellness ritual — smooth, satisfying, and stunningly simple.
Time: 3 minutes
Serves: 1
Collagen: ~5 g per serving (based on 1 scoop Vanilla Bean Collagen Creamer)
1 cup unsweetened almond milk (or any dairy-free milk) 🥛
1 frozen banana 🍌
1 tsp cinnamon
Pinch of sea salt
2 Medjool dates, pitted (optional, for natural sweetness)
1 tbsp chia seeds (optional, for fiber + omega-3s)
1 tbsp almond butter (optional, for richness)
Ice cubes, to taste
Blend it up.
Add Vanilla Bean Collagen Creamer, almond milk, banana, cinnamon, salt, and any optional add-ins (dates, chia seeds, almond butter) to a blender.
Adjust the texture.
Blend until silky smooth. Add more almond milk for a thinner drink, or ice for a thicker, milkshake-like texture.
Serve + enjoy.
Pour into a tall glass and top with a sprinkle of cinnamon or chia seeds. Sip slowly and glow.
Café-style luxury: creamy, fragrant, and naturally sweet.
Collagen + cinnamon synergy: supports healthy skin and balanced blood sugar.
Perfectly balanced: sweet, spiced, and lightly salty.
Customizable: makes a great post-workout refuel or midday pick-me-up.
Protein boost: add Greek yogurt or protein powder.
Dubai twist: blend in a pinch of cardamom for Middle Eastern flavor.
Tropical mood: swap almond butter for tahini or coconut cream.
Does collagen blend smoothly?
Yes — Vanilla Bean Collagen Creamer dissolves perfectly with a velvety finish.
Can I make it vegan?
Yes — it’s already dairy-free and plant-based if using almond or oat milk.
How sweet is it?
Naturally sweet from banana and optional dates — no refined sugar needed.
Crushed Tonic Pure Marine Collagen (for extra protein)
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