Vanilla Collagen Pudding Parfait

Vanilla Collagen Pudding Parfait

  • 8-10 serves

  • 30 minutes

  • Nut free

A creamy, layered dessert packed with collagen and flavor!

Ingredients:
For the pudding:

  • 1 scoop Vanilla Bean Collagen Creamer
  • 2 cups milk of choice
  • 2 tbsp cornstarch (or arrowroot powder for gluten-free)
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract

For the layers:

  • ½ cup granola or crushed graham crackers
  • ½ cup sliced strawberries or bananas
  • Whipped cream for topping (optional)

Instructions:

  1. In a saucepan, whisk milk, cornstarch, collagen creamer, and maple syrup over medium heat.
  2. Stir constantly until the mixture thickens (about 5-7 minutes).
  3. Remove from heat, stir in vanilla extract, and let cool for 10 minutes.
  4. Pour pudding into a bowl, cover, and refrigerate for at least 2 hours.
  5. Once chilled, layer pudding with granola and fresh fruit in a glass or jar.
  6. Top with whipped cream, if desired, and enjoy a creamy, collagen-boosted treat! 
Vanilla Collagen Pudding Parfait