Banana Milk Iced Cappuccino
A Creamy, Collagen-Boosted Twist on Your Morning Coffee
If you love the creamy sweetness of banana milk and the bold flavor of espresso, this Banana Milk Iced Cappuccino is about to become your new morning obsession. It’s light, smooth, and naturally energizing — like a dessert and a coffee in one.
Made with Crushed Tonic Banana Milk Collagen, this café-worthy drink delivers a delicious dose of skin, hair, and joint support — all while tasting like a summer-ready iced cappuccino.
Servings: 1
Prep Time: 3 minutes
Collagen: ~5 g per serving (based on 1 tbsp)
ingredients
- 1 tbsp Crushed Tonic Banana Milk Collagen
- 1 shot espresso (or ½ cup strong brewed coffee, chilled)
- ¾ cup banana milk (or almond/oat milk)
- 1–2 tsp maple syrup or honey (optional, to taste)
- ½ tsp vanilla extract
- Ice cubes
- Frothed milk (optional, for cappuccino-style foam)
- Cinnamon or cocoa powder (for garnish)
directions
-
Brew + chill the espresso.
Prepare 1 shot of espresso (or use strong brewed coffee). Allow it to cool slightly or chill in the fridge. -
Mix the banana milk base.
In a shaker or jar, whisk together banana milk, Banana Milk Collagen, maple syrup, and vanilla extract until smooth and frothy. -
Assemble.
Fill a glass with ice and pour in the chilled espresso. Top with the banana milk mixture, stirring gently to combine. -
Finish with foam.
(Optional) Froth a little extra banana milk and spoon on top for that signature cappuccino foam. -
Garnish + enjoy.
Dust with cinnamon or cocoa powder for the perfect finishing touch.
why you’ll love it
- Banana milk + espresso magic: creamy, nostalgic flavor with a caffeine kick.
- Glow-boosting collagen: supports skin hydration, hair strength, and joint health.
- Dairy-free friendly: easily customizable with almond, oat, or coconut milk.
- Café-style, made at home: no machine required — just whisk, shake, and sip.
make it yours
- Extra chill: blend it with ice for a banana coffee frappé.
- Protein boost: add a spoon of Greek yogurt or a scoop of vanilla protein powder.
- Dessert version: drizzle with caramel sauce and top with whipped cream.
- Vegan version: use maple syrup and plant-based milk foam.
pro tips
- Use cold espresso or cold brew for the smoothest flavor.
- For froth, use a handheld milk frother for 10–15 seconds.
- Chill your serving glass for an iced café-style experience.
faq
Can I make it caffeine-free?
Yes! Swap espresso for decaf or use Crushed Tonic Coffee Arabica Roast Collagen for a similar flavor with no caffeine crash.
Does the collagen change the texture?
No — it dissolves completely and adds subtle creaminess.
Can I prep this in advance?
Yes, just shake again before serving — perfect for busy mornings.
shop the products
- Crushed Banana Milk Collagen
- Crushed Tonic Vanilla Bean Collagen Creamer
- Crushed Tonic Coffee Arabica Roast Collagen