Christmas Peppermint Collagen Bark

Looking for a holiday treat that's both indulgent and nutritious? This Festive Peppermint Bark features two decadent layers infused with collagen for a boost of skin-loving benefits. Perfect as a gift or for your own sweet cravings, this bark is easy to make and brimming with holiday cheer. Let's dive into the recipe!

Ingredients

Base Layer:

• 2 cups dark or semi-sweet chocolate chips (or a mix of both)

• 1 tbsp coconut oil

• 2 tbsp chocolate mylk collagen powder

Top Layer:

• 1 cup white chocolate chips

• 1 tbsp vanilla bean collagen powder

Toppings:

• 1/2 cup crushed candy canes

• 1/4 tsp peppermint extract

Instructions

Step 1: Prepare the Base Layer

1. Melt the chocolate: In a microwave-safe bowl, combine the dark or semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well between each, until the mixture is smooth and fully melted.

2. Add collagen: Stir in the chocolate mylk collagen powder until fully incorporated.

3. Spread the base: Pour the mixture onto a parchment-lined baking sheet or pan, spreading it evenly with a spatula. Place the pan in the refrigerator to chill for about 20 minutes, or until the layer is firm.

Step 2: Prepare the Top Layer

1. Melt the white chocolate: Using the same method as the base layer, melt the white chocolate chips in a microwave-safe bowl.

2. Add collagen and peppermint: Stir in the vanilla bean collagen powder and peppermint extract until smooth and creamy.

3. Layer the white chocolate: Carefully pour the melted white chocolate over the firm base layer, spreading it gently to create an even top layer.

Step 3: Add the Toppings

1. Crush the candy canes: If not already crushed, place the candy canes in a resealable plastic bag and use a rolling pin to break them into small pieces.

2. Decorate: Sprinkle the crushed candy canes evenly over the top layer while it is still warm.

Step 4: Chill and Serve

1. Set the bark: Return the pan to the refrigerator and let it chill for at least 30 minutes, or until both layers are fully set.

2. Break into pieces: Once firm, remove the bark from the pan and break it into pieces of your desired size.

Tips for Success

• Choose high-quality chocolate: For the best flavor, use high-quality chocolate chips.

• Peppermint perfection: Adjust the peppermint extract to your taste preference; a little goes a long way.

• Storage: Store the bark in an airtight container in the refrigerator for up to two weeks.

This Festive Peppermint Bark is a show-stopping treat that's as beautiful as it is delicious. Infused with collagen and bursting with holiday flavors, it’s sure to become a seasonal favorite. Enjoy every bite!