Rose Pistachio Latte

Rose Pistachio Latte

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients:

1 cup milk (dairy or plant-based)

1 tbsp Crushed Tonic Rose Latte

1 tbsp crushed pistachios

1/2 cup Pistachio milk

1 shot of espresso or 1/2 cup strong brewed coffee

Ice (optional, for iced version)

 

Instructions:

Heat the milk in a saucepan over low heat, stirring occasionally.

Add the rose water and honey (or sugar), stirring until dissolved.

Brew the coffee or espresso.

In a cup, pour the brewed coffee and add the hot milk mixture.

Garnish with crushed pistachios on top.

Enjoy hot or over ice for an iced version.

 

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Rose Pistachio Latte