Banana Milk Vanilla Bean Popsicles

Banana Milk Vanilla Bean Popsicles

  • 8-10 serves

  • 30 minutes

  • Nut free

Banana Milk Vanilla Bean Popsicles 🍌🍦

A Creamy, Collagen-Infused Summer Treat

When summer heat calls for something sweet, skip the store-bought ice cream and make these Banana Milk Vanilla Bean Popsicles instead. They’re rich, creamy, and perfectly nostalgic — but with a wellness twist. Made with Crushed Tonic Banana Milk Collagen, real banana, and vanilla bean paste, each bite delivers a glow-from-within moment for your skin and a cooling treat for your senses.

These collagen popsicles are as good for your body as they are for your taste buds — hydrating, protein-rich, and completely refined-sugar-free.

Servings: 6 popsicles
Prep Time: 5 minutes
Freeze Time: 4 hours (or overnight)
Collagen: ~5 g per popsicle (based on 1 tbsp)

ingredients

  • 1 tbsp Crushed Tonic Banana Milk Collagen
  • 1 ripe banana, mashed
  • 1 cup coconut milk (or whole milk for extra creaminess)
  • 2 tbsp honey or maple syrup
  • ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
  • Pinch of sea salt

directions

  1. Blend it up.
    Add all ingredients — banana, coconut milk, Banana Milk Collagen, honey, vanilla, and salt — to a blender. Blend until completely smooth and silky.
  2. Pour + freeze.
    Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  3. Freeze solid.
    Place in the freezer for at least 4 hours (or overnight) until firm.
  4. Serve + enjoy.
    Run the molds briefly under warm water to loosen, then gently remove your popsicles. Enjoy creamy, collagen-powered refreshment!

why you’ll love it

  • Banana milk + vanilla bean magic: dessert-level flavor with functional benefits.
  • Collagen boost: supports radiant skin, hair, and joints while you cool off.
  • Refined-sugar-free: sweetened naturally with honey or maple syrup.
  • Dairy-free friendly: use coconut milk for a rich, creamy vegan option.

make it yours

  • Swirl effect: drizzle melted dark chocolate or almond butter into the mold before freezing.
  • Tropical twist: add 2 tbsp of shredded coconut or ½ cup pineapple chunks.
  • Extra glow: blend in ½ tbsp Vanilla Bean Collagen Creamer for added creaminess.
  • Kids’ version: use oat milk and mini popsicle molds for snack-sized treats.

pro tips

  • Use very ripe bananas for the best natural sweetness.
  • Blend on high speed for ultra-smooth texture — no banana bits.
  • To unmold easily, dip just the bottoms in warm water for 10 seconds.

faq

Can I make these dairy-free?
Yes — just use coconut milk or any creamy plant-based milk.

Does collagen affect the texture?
No — it blends smoothly and actually makes the popsicles creamier.

How long do they keep?
Up to 2 weeks in the freezer in an airtight container or bag.

shop the products

Share:

Banana Milk Vanilla Bean Popsicles