Vanilla Bean Collagen Pancakes

Vanilla Bean Collagen Pancakes

  • 8-10 serves

  • 30 minutes

  • Nut free

Light, fluffy pancakes with a protein boost!

Ingredients:

  • 1 scoop Vanilla Bean Collagen Creamer
  • 1 cup all-purpose flour (or oat flour for gluten-free)
  • 1 tsp baking powder
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 egg (or flax egg for vegan)
  • ¾ cup milk of choice
  • 1 tbsp melted butter or coconut oil

Instructions:

  1. In a bowl, whisk together flour, collagen creamer, and baking powder.
  2. Add egg, milk, vanilla extract, and melted butter, and mix until smooth.
  3. Heat a non-stick pan over medium heat. Pour batter onto the pan, cooking each pancake for 1-2 minutes per side.
  4. Stack, top with fruit, maple syrup, or nut butter, and enjoy!

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Vanilla Bean Collagen Pancakes