Vanilla Bean Collagen Pancakes

Vanilla Bean Collagen Pancakes 

Light, Fluffy, and Collagen-Boosted

These Vanilla Bean Collagen Pancakes are weekend bliss in a stack — soft, golden, and subtly sweet with a creamy vanilla aroma. Infused with Crushed Tonic Vanilla Bean Collagen Creamer, each bite supports glowing skin, healthy hair, and stronger nails while giving you that comforting, diner-style pancake feel.

Servings: 2–3 (makes 6 pancakes)
Prep Time: 5 minutes
Cook Time: 10 minutes
Collagen: ~5–10 g per serving (based on 1 scoop)

ingredients

• 1 scoop Crushed Tonic Vanilla Bean Collagen Creamer
• 1 cup all-purpose flour (or oat flour for gluten-free)
• 1 tsp baking powder
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan: 1 tbsp flaxseed + 2½ tbsp water)
• ¾ cup milk of choice (dairy or plant-based)
• 1 tbsp melted butter or coconut oil

directions

1. Mix dry ingredients.
   In a medium bowl, whisk together flour, collagen creamer, and baking powder.
2. Add wet ingredients.
   Add egg, milk, vanilla, honey, and melted butter. Mix gently until smooth — a few small lumps are okay.
3. Cook.
   Heat a non-stick pan or griddle over medium heat. Lightly grease if needed. Pour batter (about ¼ cup per pancake) and cook 1–2 minutes per side, until golden and fluffy.
4. Stack + serve.
   Layer pancakes on a plate, top with fresh fruit, maple syrup, or nut butter, and enjoy the ultimate glow-up breakfast.

why you’ll love it

• Fluffy + flavorful: light texture with real vanilla bean creaminess.
• Beauty from within: a daily collagen dose that supports skin hydration and elasticity.
• Customizable: works with any milk or flour you love.
• No refined sugar: naturally sweetened with honey or maple syrup.

make it yours

• Berry bliss: fold in blueberries or sliced strawberries.
• Protein boost: add an extra scoop of collagen or protein powder.
• Chocolate chip stack: sprinkle mini chocolate chips before flipping.
• Tropical twist: use coconut milk and top with toasted coconut flakes.

pro tips

• Don’t overmix — overmixing makes pancakes dense.
• Let the batter rest for 2–3 minutes before cooking for fluffier pancakes.
• Use a medium-low heat to ensure even golden browning.

faq

Can I make them dairy-free?
Yes! Use almond, oat, or coconut milk and swap butter for coconut oil.

Can I make them vegan?
Yes, use a flax egg and plant-based milk — they’ll stay just as fluffy.

Does collagen affect the flavor?
It blends seamlessly, adding a creamy vanilla richness.

Can I meal prep these?
Absolutely — refrigerate for up to 3 days or freeze and reheat in a toaster.

shop the products

• Crushed Tonic Vanilla Bean Collagen Creamer
• Crushed Tonic Pure Marine Collagen