Vanilla Collagen Baked Donuts

Vanilla Collagen Baked Donuts 🍩

Soft, Fluffy, and Glow-Boosting

These Vanilla Collagen Baked Donuts are the perfect mix of comfort and function — soft, airy, and glazed with just the right touch of sweetness. Made with Crushed Tonic Vanilla Bean Collagen Creamer, they’re not just a treat for your taste buds but also for your skin, hair, and nails. Easy to make, baked (not fried!), and full of flavor, these donuts are your new weekend wellness indulgence.

Servings: 6 donuts
Prep Time: 10 minutes
Cook Time: 12 minutes
Collagen: ~5–10 g per donut (based on 1 scoop total)

ingredients

For the donuts:

• 1 scoop Crushed Tonic Vanilla Bean Collagen Creamer
• 1¼ cups all-purpose flour (or almond flour for gluten-free)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup almond milk (or milk of choice)
• ¼ cup maple syrup or honey
• 1 egg (or flax egg for vegan option)
• 2 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

For the glaze:

• ½ cup powdered sugar
• 1 tbsp almond milk (or regular milk)
• ½ tsp vanilla extract

directions

1. Preheat + prep.
   Preheat your oven to 350°F (175°C). Lightly grease a donut pan with butter or coconut oil.
2. Mix dry ingredients.
   In a medium bowl, whisk together flour, collagen creamer, baking powder, baking soda, and salt.
3. Mix wet ingredients.
   In a separate bowl, whisk milk, maple syrup, egg, melted butter, and vanilla extract until smooth.
4. Combine.
   Pour wet ingredients into dry, mixing until just combined. Avoid overmixing — this keeps the donuts fluffy.
5. Bake.
   Spoon or pipe batter into the donut pan. Bake for 10–12 minutes, or until golden and springy to the touch.
6. Cool + glaze.
   Let donuts cool for at least 10 minutes. Meanwhile, whisk together powdered sugar, milk, and vanilla extract for the glaze. Dip cooled donuts, then place on a rack to set.

why you’ll love it

• Baked, not fried: all the flavor, none of the oil.
• Collagen-boosted: beauty benefits in every bite.
• Refined sugar optional: naturally sweetened with maple syrup or honey.
• Customizable: dress them up with chocolate drizzle, sprinkles, or fruit.

make it yours

• Coconut glaze: swap almond milk for coconut milk and add shredded coconut on top.
• Chocolate version: use Crushed Tonic Chocolate Milk Collagen instead of vanilla.
• Berry topping: drizzle with strawberry purée for a pink twist.

pro tips

• Don’t overfill the donut molds — they’ll rise in the oven.
• For the smoothest glaze, sift the powdered sugar first.
• Store leftovers in the fridge for up to 3 days, or freeze unglazed donuts for later.

faq

Can I make these dairy-free?
Yes — use almond or oat milk and coconut oil instead of butter.

Can I make them vegan?
Yes — substitute the egg with a flax egg (1 tbsp flaxseed + 2½ tbsp water).

Does collagen change the texture?
No — it dissolves seamlessly and adds a subtle creaminess.

Can I skip the glaze?
Totally! Try dusting them with cinnamon sugar or cocoa powder instead.

shop the products

• Crushed Tonic Vanilla Bean Collagen Creamer
• Crushed Tonic Chocolate Mylk Collagen