Vanilla Collagen Baked Donuts

Vanilla Collagen Baked Donuts

  • 8-10 serves

  • 30 minutes

  • Nut free

Soft, fluffy baked donuts with a delicious vanilla flavor!

Ingredients:
For the donuts:

  • 1 scoop Vanilla Bean Collagen Creamer
  • 1 ¼ cups all-purpose flour (or almond flour for gluten-free)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup almond milk (or milk of choice)
  • ¼ cup maple syrup or honey
  • 1 egg (or flax egg for vegan option)
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract

For the glaze:

  • ½ cup powdered sugar
  • 1 tbsp almond milk (or regular milk)
  • ½ tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, whisk together flour, collagen creamer, baking powder, baking soda, and salt.
  3. In another bowl, mix almond milk, maple syrup, egg, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, stirring until smooth.
  5. Spoon or pipe the batter into the donut pan and bake for 10-12 minutes until golden.
  6. Let donuts cool while you prepare the glaze.
  7. Whisk together powdered sugar, milk, and vanilla extract until smooth.
  8. Dip the cooled donuts in the glaze and let set before enjoying!

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Vanilla Collagen Baked Donuts