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Cream Soda Strawberry Milk Float

Cream Soda Strawberry Milk Float

  • 8-10 serves

  • 30 minutes

  • Nut free

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Ingredients

  • 8 oz (225g) noodles (such as udon, ramen, or rice noodles)
  • 2 tablespoons crispy chili oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup thinly sliced green onions
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts or cashews (optional)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)

Cream Soda Strawberry Milk Float

A nostalgic, strawberry-soda dream with a creamy twist. This Cream Soda Strawberry Milk Float layers fizzy sweetness with velvety ice cream and a boost of strawberry flavor — a throwback treat that feels fun, refreshing, and a little indulgent.

Time: 3 minutes
Serves: 1
Collagen: ~5 g per serving (if made with Strawberry Milk Collagen)

ingredients

directions

  1. Mix the strawberry milk and sweet yogurt until smooth.

  2. Pour into a glass, then slowly add the cream soda.

  3. Top with a generous scoop of strawberry ice cream.

  4. Enjoy immediately with a straw and spoon — creamy, fizzy, and nostalgic.

why you’ll love it

  • Childhood nostalgia, upgraded – the strawberry-cream-soda combo you loved — but with beauty benefits.

  • Collagen boost – if using Strawberry Milk Collagen, you’ll get ~5 g per serving to support hydrated, glowing skin.

  • Instant joy – ready in minutes, perfect for hot afternoons or sweet cravings.

make it yours

  • Extra creamy: swirl in a drizzle of condensed milk.

  • Sparkle up: try it with flavored sparkling water instead of cream soda for a lighter twist.

  • Icy version: freeze the strawberry milk into cubes before assembling for a longer-lasting float.

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Cream Soda Strawberry Milk Float