
Hojicha Collagen
After we turn 25, natural collagen production slows— impacting skin, hair, and nails and contributing to fine lines and thinning hair. Our clinically backed collagen blend helps support stronger cells and visible beauty benefits from within.
Our Hojicha Collagen pairs those benefits with a warm, smooth, caramelly roasted tea experience. Made with premium Japanese hojicha, it’s toasty, naturally & *lightly* sweet with hints of caramel, and almost caffeine-free — perfect as a calming latte day or night, without the jitters.
Bovine: Type I & III collagen for comprehensive support of skin, joints, and gut health.
Caramelly, nutty green tea
Clinically proven to boost skin hydration +128% in 30 days
- Korean Cafe Flavors
- Low Molecular Weight
- Zero Fillers
- 18+ Amino Acids
- Low Sugar, Low Guilt
- Never fishy or gamey
- No chalky taste
- No artificial sweeteners
- No gluten
- No harmful metals or toxins
- No collagen fillers
- Clinically proven
- 3rd-party tested
- Fully traceable
- Non-GMO
- Halal & Kosher
- 5g per stick
- Banana Milk
- Strawberry Milk
- Chocolate Milk
- Vanilla Bean
Collagen you'll actually crave.
+28% more hydrated skin in 30 days.






"I couldn't find a collagen that delivered on both taste and quality. So I created delicious flavors around premium, highly hydrolyzed collagen peptides— because your daily skincare ritual should be something you genuinely enjoy."
Team hojicha or matcha?

Click for every ingredient +
Ingredients: Hydrolyzed Bioavailable Non-GMO Collagen (Cod or Cow), Hojicha.
Hojicha comes from the same tea plant as matcha— same leaf, two completely different lives. Matcha gets stone-ground bright and grassy. Hojicha gets twice-roasted over charcoal until it turns deep amber. One wakes you up. This slows you down.
Calories: 20
Protein: 5g
Sugar: 0g
Carb: 0g

Click for every ingredient +
Ingredients: Hydrolyzed Bioavailable Non-GMO Collagen (Cod or Cow), Matcha
Calories: 20
Protein: 5g
Sugar: 0g
Carb: 0g
For everywhere matcha can't go.
Hojicha started as green tea leaves — the same ones used for matcha and sencha — and only became hojicha after they were roasted, twice, until the caffeine burned off and the caramel notes came forward. It's matcha's calmer, warmer alter ego. Same plant, completely different ritual.

More than a pretty latte.
Collagen is the main protein that gives your skin its structure and strength. Drinking it daily is clinically researched to support your body's natural collagen production — leaving skin firmer, more hydrated, and visibly smoother with fewer fine lines.
Small, but Mighty
Glow from within


Why you'll love it.


Us vs. Them
The ones who made it a ritual.
To replenish your body’s natural collagen decline, you need the right amino acids—delivered in a low Dalton size that’s easy for the body to digest and use.
Larger peptides are harder for the gut lining to absorb.
60% smaller than the industry standard - optimised for rapid uptake.
Simple daily ritual.








